Bäckerei Gildhuis Brot - Traditionsbäckerei in Bocholt
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Stups

80% Weizenmehl / 20% Roggenmehl

Zutaten: Weizenmehl, Roggenmehl, Wasser, Margarine, Gildhuis-Sauerteig, Steinsalz, Hefe

Enthält die Allergene: Glutenhaltiges Getreide, Milch

Roggstar

Roggstar

6. Mai 2021
Belgisches Nussbrot

Belgisches Nussbrot

6. Mai 2021
Bokeltsen-Dinkelbrot

Bokeltsen-Dinkelbrot

6. Mai 2021
Hausbrot

Hausbrot

6. Mai 2021
Herbstbrot

Herbstbrot

6. Mai 2021
Rosinenbrot

Rosinenbrot

6. Mai 2021
Stadtbrot

Stadtbrot

6. Mai 2021
Weißbrot

Weißbrot

6. Mai 2021
Stups

Stups

6. Mai 2021
Vitalkruste

Vitalkruste

6. Mai 2021
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